ANTE KUALA LUMPUR'S PREMIER PORK STEAK RESTAURANT

ANTE

KL’s premier pork steak restaurant

Award winning succulent pork awaits you

Contact us / chat with us: https://wa.me/601156255389

DiscoverOur Story

Our Story Tagline

Established since 2012, ANTE builds its reputation through its creative use of pork. ANTE embraces quite often overlooked high-quality meat cuts, underappreciated ingredients and the fusing of unique flavour spectrums from different cuisines from around the world – a porky dining experience that is like nowhere else.

Our principles include constantly challenging ourselves, to be better in every respect from quality, service and presentation year on year. Each dish is practiced to perfection before it can be featured in our menu. Coupled with our promise to bring you flavours from around the world, you should expect our menu to change every year.

So, come in. Gorge on our hefty Pork Shoulders and succulent Pork Ribeyes, gently sip on exquisite Bordeaux wine, celebrate a loved-one’s birthday or simply hop in for a quick, porcine lunch – we have the pork for any occasion.

ChefMenu

Starters

Baked Brie Wheel RM27

Whole cheese wheel, served hot with slices of country bread, housemade pickles and side salad

Pork Terrine

House-made terrine with pickles and slices of French country toast

Green Curry Seared Duck RM24

Seared duck breast with pickled peaches, complimented by green pea curry cream

House Smoked Bacon RM20

Pan seared slices of 8mm bacon infused with parsley oil and served with fluffy apple onion cream

Crispy Skin Miso Pork Belly RM20

Pork belly glazed with Japanese Miso and Yuzukosho paste

Iberico Baby Ribs RM68

Spanish Iberico baby ribs deep-fried in herbed batter, glazed with white shoyu honey (500g) and tossed with spring onions, garlic chips and togarashi dust

Soups

Potato and Leek Soup RM13

Rustic potato and leek soup garnished with crispy bacon bits and smoked paprika powder

Mushroom Soup RM15

Chunky mushroom soup garnished with fragrant herbed oil

Breads

Cheese Log RM12

Brie cheese stuffed in baguette, oven baked

Garlic Rosemary Focaccia RM12

Foccacia sliced bread baked with rosemary herbs topped with garlic spread

Salads

Bacon Lettuce Tomato Salad RM17

Bacon bits tossed in gula Melaka glaze, fresh cherry tomatoes, quartered iceberg lettuce, caesar dressing and grated parmesan. Blowtorched finish

Ricotta Cheese Salad RM21

Housemade Ricotta cheese crumbs with raspberry dressing over mesclun greens

Cubed Watermelon & Pickled Radish Salad RM14

Watermelon cubes dressed with balsamic glaze accompanied with pickled radish

Sides

Crushed Potatoes RM14

Roasted crushed potatoes with Shimeji mushrooms and thyme

Grilled Corn on Cob RM9

tossed with Spanish paprika and grated parmesan

Creamy Polenta RM13

topped with bacon bits and spring onions

Cauliflower & Cannellini Beans RM12

Baked cauliflower with turmeric and roasted cannellini beans

Pickled Cabbage RM13

Pickled red cabbage, carrot salad and raisins

Pork Oil Rice RM12

Fragrant pork oil Basmati rice, lightly spiced with smoked paprika and sprinkled with pork crackles

Small Plates

Chili Garlic Prawns RM23

Ham and Cheese Croquette RM9

Jamon Iberico on Toast RM19

Waffles & Bacon RM17

Truffled French Fries RM15

Popcorn Chicken RM13

Pork Steaks

*All pork steaks come with side of roasted root vegetables except Steak and Fries

Pork Steak & Fries RM41

Striploin cut of 300g lean meat with a flank of fatty skin. Served with house made premium black pepper gravy

Striploin Steak RM39

served with classic gravy infused with mixed Italian herbs

Shoulder RM50

Cut of 450g Pork Shoulder. Marbled cut of dark meat, fragrant Moroccan and Tunisian spiced rub

Ribeye RM47

Cap of marbled dark meat with tender eye of loin and buttery charred fat, on the bone. Served with ANTE's Truffled Butter sauce

Mains

ANTE Pork Burger RM32

Pork patty burger with fries and tomato sauce

Whole Local Wild-caught Fish RM56

Oven roasted with oregano, parsley, thyme and basil herbs (500g)

Roasted Half Spring Chicken RM36

Halved herb-infused roasted spring chicken. Served with roasted mushrooms and peas

Grilled Sweet and Spicy Ribs RM49

Long ribs with cabbage and carrot salad. Served with hot sauce

Country Stew RM27

Braised, hearty pork stew with mixed vegetables and polenta

Bacon & Polenta RM24

Hickory smoked, thick cut ANTE bacon with creamy polenta and corn tomato salsa

Pastas

Seafood Pasta RM37

Sauteed sea prawns, calamari and mussels on oven-dried tomato puree. Garnished with a pinch of saffron

Char Siu Curry Cream RM33

ANTE's Signature pasta. Char siu slices on linguine cooked in house-blended coconut curry paste and eggplant ragu

Green Curry Smoked Duck RM27

Smoked duck slices in green pea curry cream linguine

Garlic Olio RM25

Caramelised garlic, bacon, button mushrooms cooked in Shaoxing wine on al-dente linguine

Carbonara RM29

ANTE's recipe of bacon, mushrooms, parmesan, parsley and cream

Bolognese RM23

Minced pork Bolognese, flavours fortified with Modena red wine, garnished with pork crackling

Desserts

Poached Pears RM23

Pears poached in Cabernet Sauvignon, with an ensemble of blackberry pastry cream, soft Italian meringue, mixed berry compote and artisanal ice cream

Baked Cheese RM21

Fluffly baked cheese cake on hazelnut waffle with citrus gel

White Chocolate Ganache RM22

Topped with raspberry jelly on traditional Brittany sable biscuit paired with lavender honey gelato

Waffles & Gelato RM18

Homemade waffles with mixed berry compote and lavender honey gelato

ImageGallery

OurCustomers

Reasons to visit Ante Publika: the cooking is progressive and the ante is always being upped...the pork is still king.
Monica - The Yum List
Best pork steaks in town!!!!
ignatiosf - TripAdvisor
One of the best pork steaks in KL This place offers the best non halal food in KL, specially the pork ribs and steak. Atmosphere is good and staff courteous.
vivek_kool - TripAdvisor
The rock star dish must be Ante’s hefty pork shoulder.
Malaysia Tatler
One of our favourite restaurants for meat, meat & more meat...Ante 1 Utama carries on the tradition of turning the hog into the best sort of comfort food
Sean - Eat Drink KL

OurBranches

Publika Branch
Address: A2-G1-09, Publika, Solaris Dutamas, No.1, Jalan Dutamas, 50480 Kuala Lumpur.
Phone: 03-62063364

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1 Utama Branch
Address: Lot F346, First Floor, Rainforest, New Wing, One Utama Shopping centre. 1, Lebuh Bandar Utama, 47800 Petaling Jaya, Selangor.
Phone: 03-77325204

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