ANTE KUALA LUMPUR'S PREMIER PORK STEAK RESTAURANT

ChristmasMenu

ANTE Christmas menu 2019 – Christmas of the New Decade

Celebrate the imminent arrival of the new decade with our four course set menu. Start with house churned red wine butter on soft dinner and multigrain rolls followed by a Skilleted Sea Scallop salad with candied walnuts, baby spinach and rocket tossed in a raspberry dressing.

For the main course, ANTE will serve its signature Olive-Fed Pork Collar Steak. This still-unrivalled degree of marbled meat is complemented with a special cream sauce, made from imported Porcini, or King Bolete mushrooms. For an alternative, ANTE is offering, for the first time, English Hereford Beef Flank steak in this Christmas menu iteration. Beef from these free-ranging Herefordshire cattle exude a distinctive aroma when cooked and its taste is as unique as the breed’s heritage.

Last but not least, the exquisite richness of ANTE’s Chocolate Delice needs to be sampled to be believed. This dessert, served with a summer berry compote, is lovingly made using Valrhona Grand Cru vintage chocolates on crisp hazelnut praline.

Rose up your cheeks this festive season with vintage wines from ANTE’s Reserved List. Enjoy 20% off any Listed Bottle with any Christmas Menu Set Purchase. Don’t miss this chance to sample this exclusive selection of wine appellations from both new and old world wineries.

ANTE

KL’s premier pork steak restaurant

Award winning succulent pork awaits you

DiscoverOur Story

Our Story Tagline

Established since 2012, ANTE builds its reputation through its creative use of pork. ANTE embraces quite often overlooked high-quality meat cuts, underappreciated ingredients and the fusing of unique flavour spectrums from different cuisines from around the world – a porky dining experience that is like nowhere else.

Our principles include constantly challenging ourselves, to be better in every respect from quality, service and presentation year on year. Each dish is practiced to perfection before it can be featured in our menu. Coupled with our promise to bring you flavours from around the world, you should expect our menu to change every year.

So, come in. Gorge on our hefty Pork Shoulders and succulent Pork Ribeyes, gently sip on exquisite Bordeaux wine, celebrate a loved-one’s birthday or simply hop in for a quick, porcine lunch – we have the pork for any occasion.

ChefMenu

Starters

Baked Brie Wheel

Whole cheese wheel, served hot with slices of country bread, housemade pickles and side salad

Pork Terrine

House-made terrine with pickles and slices of French country toast

Green Curry Seared Duck

Seared duck breast with pickled peaches, complimented by green pea curry cream

House Smoked Bacon

Pan seared slices of 8mm bacon infused with parsley oil and served with fluffy apple onion cream

Crispy Skin Miso Pork Belly

Pork belly glazed with Japanese Miso and Yuzukosho paste

Iberico Baby Ribs

Spanish Iberico baby ribs deep-fried in herbed batter, glazed with white shoyu honey (500g) and tossed with spring onions, garlic chips and togarashi dust

Soups

Potato and Leek Soup

Rustic potato and leek soup garnished with crispy bacon bits and smoked paprika powder

Mushroom Soup

Chunky mushroom soup garnished with fragrant herbed oil

Breads

Cheese Log

Brie cheese stuffed in baguette, oven baked

Garlic Rosemary Focaccia

Foccacia sliced bread baked with rosemary herbs topped with garlic spread

Salads

Bacon Lettuce Tomato Salad

Bacon bits tossed in gula Melaka glaze, fresh cherry tomatoes, quartered iceberg lettuce, caesar dressing and grated parmesan. Blowtorched finish

Ricotta Cheese Salad

Housemade Ricotta cheese crumbs with raspberry dressing over mesclun greens

Cubed Watermelon & Pickled Radish Salad

Watermelon cubes dressed with balsamic glaze accompanied with pickled radish

Sides

Crushed Potatoes

Roasted crushed potatoes with Shimeji mushrooms and thyme

Grilled Corn on Cob

tossed with Spanish paprika and grated parmesan

Creamy Polenta

topped with bacon bits and spring onions

Cauliflower & Cannellini Beans

Baked cauliflower with turmeric and roasted cannellini beans

Pickled Cabbage

Pickled red cabbage, carrot salad and raisins

Pork Oil Rice

Fragrant pork oil Basmati rice, lightly spiced with smoked paprika and sprinkled with pork crackles

Pork Steaks

*All pork steaks come with side of roasted root vegetables except Steak and Fries

Pork Steak & Fries

Striploin cut of 300g lean meat with a flank of fatty skin. Served with house made premium black pepper gravy

Striploin Steak

served with classic gravy infused with mixed Italian herbs

Shoulder

Cut of 450g Pork Shoulder. Marbled cut of dark meat, fragrant Moroccan and Tunisian spiced rub

Ribeye

Cap of marbled dark meat with tender eye of loin and buttery charred fat, on the bone. Served with ANTE's Truffled Butter sauce

Mains

ANTE Pork Burger

Pork patty burger with fries and tomato sauce

Whole Local Wild-caught Fish

Oven roasted with oregano, parsley, thyme and basil herbs (500g)

Roasted Half Spring Chicken

Halved herb-infused roasted spring chicken. Served with roasted mushrooms and peas

Grilled Sweet and Spicy Ribs

Long ribs with cabbage and carrot salad. Served with hot sauce

Country Stew

Braised, hearty pork stew with mixed vegetables and polenta

Bacon & Polenta

Hickory smoked, thick cut ANTE bacon with creamy polenta and corn tomato salsa

Pastas

Seafood Pasta

Sauteed sea prawns, calamari and mussels on oven-dried tomato puree. Garnished with a pinch of saffron

Char Siu Curry Cream

ANTE's Signature pasta. Char siu slices on linguine cooked in house-blended coconut curry paste and eggplant ragu

Green Curry Smoked Duck

Smoked duck slices in green pea curry cream linguine

Garlic Olio

Caramelised garlic, bacon, button mushrooms cooked in Shaoxing wine on al-dente linguine

Carbonara

ANTE's recipe of bacon, mushrooms, parmesan, parsley and cream

Bolognese

Minced pork Bolognese, flavours fortified with Modena red wine, garnished with pork crackling

Desserts

Poached Pears

Pears poached in Cabernet Sauvignon, with an ensemble of blackberry pastry cream, soft Italian meringue, mixed berry compote and artisanal ice cream

Baked Cheese

Fluffly baked cheese cake on hazelnut waffle with citrus gel

White Chocolate Ganache

Topped with raspberry jelly on traditional Brittany sable biscuit paired with lavender honey gelato

Waffles & Gelato

Homemade waffles with mixed berry compote and lavender honey gelato

ImageGallery

OurCustomers

Reasons to visit Ante Publika: the cooking is progressive and the ante is always being upped...the pork is still king.
Monica - The Yum List
Best pork steaks in town!!!!
ignatiosf - TripAdvisor
One of the best pork steaks in KL This place offers the best non halal food in KL, specially the pork ribs and steak. Atmosphere is good and staff courteous.
vivek_kool - TripAdvisor
The rock star dish must be Ante’s hefty pork shoulder.
Malaysia Tatler
One of our favourite restaurants for meat, meat & more meat...Ante 1 Utama carries on the tradition of turning the hog into the best sort of comfort food
Sean - Eat Drink KL

OurBranches

Publika Branch
Address: A2-G1-09, Publika, Solaris Dutamas, No.1, Jalan Dutamas, 50480 Kuala Lumpur.
Phone: 03-62063364

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1 Utama Branch
Address: Lot F346, First Floor, Rainforest, New Wing, One Utama Shopping centre. 1, Lebuh Bandar Utama, 47800 Petaling Jaya, Selangor.
Phone: 03-77325204

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